IT STARTS WITH THE RIGHT SEEDS
We source our sunflower seeds from regions selected for quality and low heavy metal uptake, then roast them for a deep, caramelized flavor.
What makes Wild Inclusion different?
Better Seeds
Carefully sourced from growing regions chosen for quality, consistency, and lower heavy metal uptake.
Deeply Roasted Flavor
Caramelized, well-roasted seeds bring rich, toasty depth without bitterness—creating the perfect base for wildly fun flavor combinations.
School-Safe by Design
Nut-free and free of the Big 9 allergens. No peanuts, tree nuts, dairy, soy, or other major allergens. Produced exclusively in allergen-free manufacturing centers to eliminate cross-contact.
A little wild. A little sophisticated. A little “how is this allergen-friendly?” Naturally creamy sunflower butter meets fragrant vanilla bean, floral rose petals, and warm cardamom for a flavor that feels equal parts pantry staple and beautiful mistake.
Made with high-quality sunflower seeds, free of the Big 9 allergens, and produced in dedicated allergen-free facilities—so more people can have nice things.
Rich, roasty, and unapologetically bold. Naturally creamy sunflower butter meets dark chocolate chunks and espresso for a flavor with just the right amount of intensity.
Made with high-quality sunflower seeds, free of the Big 9 allergens, and produced in dedicated allergen-free facilities, it’s proof that allergy-friendly can still feel deeply indulgent.
Deeply roasted, naturally creamy sunflower butter layered with fudgy brownie pieces and bright dried strawberries for a flavor that blurs the line between everyday snack and full-on treat.
Made with high-quality sunflower seeds grown in regions known for low heavy metal transfer, free of the Big 9 allergens, and produced in dedicated allergen-free facilities—because indulgence should be more inclusive.